Four Delectable Experiences in the Best Atlantic City Restaurants

Posted on July 7th, 2010 by admin

They say food is what makes any trip worthwhile. And while Atlantic City is better known for its world-class casinos and electrifying gambling experiences more than anything else, no holiday spent at the gambling capital of the East is complete without taking a bite in one of the best Atlantic City restaurants to eat, meet, and savor the delectable taste of the East.
1. Dock’s Oyster House
Ever since Harry “Dock” Dougherty opened his 60-seater oyster restaurant in 1897, locals and tourists have flocked to the place to try out what has been known to be the best oyster dishes in Atlantic City. And so we joined the throng and, we have to say, the best dishes in Dock’s menu are still the same old classics that were served a hundred years ago. Dock’s Beef and Reef—a sumptuous combination of filet mignon and broiled cold-water lobster—is the ultimate Dock’s meal. If you settle for something less filling, they have a daily raw bar where you can sample oysters, shrimps, shells, tuna, crabs, and a medley of other seafood.
2. Bill’s Gyro Souvalki
Whether you’re starving at 3PM or you just want to take a break from late-night gambling at the Boardwalk, Bill’s is the place to go—anytime! They never close, not when it’s raining sleet and ice or scorching hot. If you’re the type who can handle eating on paper plates and plastic forks, then Bill’s is perfect. It isn’t just your ordinary burger joint—but, yes, they do have burgers. If you’re more adventurous, which is a good thing if you’re in Atlantic City, then try their authentically Greek gyro—freshly sliced lamb meat served on homemade pita bread topped with tomatoes, onions, and lettuce. Yum! Don’t forget to sign a dollar bill and glue it to the wall on your way out.
3. Knife & Fork
Seems like the Dougherty family owns the entire restaurant business in this city. Knife & Fork was bought by Frank Dougherty, great-grandson of Dock Dougherty, and is one of the best Atlantic City restaurants we recommend for couples and families. The historical structure that houses the restaurant used to house a rebellious men’s club during the Prohibition Era of the roaring 20s. It’s not as defiant now, but the meals are just as sinful! The menu is heavy on seafood and steak and we suggest you don’t skip dessert. Try the dessert sampler—combination of walnut-crusted cheese cake, luscious chocolate truffle torte, lemon pie, and their heavenly peanut butter mousse—it’s wicked goodness all in one plate!
4. Borgata Buffet
This is hands down the best buffet we have ever been to in Atlantic City. They have a huge—and by that, we really mean huge!—selection of dishes. Italian pizzas, pastas, Greek salads, seafood chowder, fresh shrimps, lobsters, oysters, bacon and eggs (served during one of their busiest times of the day—breakfast), 100% all-American macaroni and cheese for the kids, bagels, pancakes, waffles, Chinese noodles, and more. You could sample pretty much every thing in bite-size servings. What really captivated our senses, specifically the taste buds, was the dessert table. We have to admit, cookies served at a buffet at a luxury hotel seems a little bit off, but you have to try them. And they serve fruit tarts that had, well, genuine fruits. Servings were pretty small, but considering you can taste a bit of everything, you get real value for your money at one of the best Atlantic City restaurants. Our only complaint was it took some time, 15 minutes maximum, before we were let in and seated. Other than that, the Borgata is one delectable experience you shouldn’t miss.